Sarah Jones is the mother of one of my best friends. She is a very sweet southern lady and a killer cook. I know this recipe isn't from Chicago, but it is the best Italian beef I've ever had.
4 or 5 lbs beef roast
1 T dried oregano, parsley, basil, pepper, garlic powder, soy sauce, onion powder
1 beef bullion cube
3 drops Tabasco sauce
4 c. water
1 green pepper, sliced
Put everything except the green pepper in a dutch oven and bake at 400 for 2 1/2 hours. Add pepper and cook for one more hour. Slice and serve over hard rolls.
I also have it with hot gardinera and sometimes cheese with lots of broth for dipping.
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