The original name for this dish was "Squaw Corn."
It's time to retire that name...
It calls for canned corn, but I think this time of year, fresh sweet corn at Farmer's Market would work very nicely!
3 eggs
1/4 c. milk
2 T flour
salt, pepper
1/2 t. celery seed
1 can whole corn (or a couple of cups fresh off the cob)
Mix all ingredients together and bake in a greased pan at 350 for 1 hour.
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