I remember my mother making this when I was a kid. My parents still have rhubarb on the farm. I suppose you could make this with just about any fruit.
2 1/2 c. rhubarb (I assume diced)
1 c. brown sugar
2 c. flour
1/2 t. salt
1/4 c. white sugar
4 t baking powder
1/4 c. butter
1 egg
3/4 c. milk
Butter a cake pan and place rhubarb in the bottom. Add brown sugar. In a bowl, mix dry ingredients then cut in butter until "like Bisquick." Add milk and egg and stir 10 seconds. Pour over rhubarb and bake at 350 until center is done.
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