This is truly on of my very favorites.
My mom makes the best.
Besides, how can it go wrong, it's got bacon! Whenever she would make it, I would steal a piece or two. I can still remember her swatting my hand away and saying "Get outta there!"
Come to think of it, I may have to use some of the pretty purple potatoes I got at Farmer's Market and see how it turns out...
Dice 6 cooked potatoes
Fry 6 slices of diced bacon
Remove the bacon from the frying pan and in the remaining fat, fry 3/4 c. chopped onion
Add 2 T flour and 2 T sugar, salt, pepper and celery seed (1/2t)
Stir well and cook until smooth, then add 1/2 c. water and 1/2 c. vinegar and bring to a boil
Boil for one minute and carefully stir in potatoes and bacon.
Serve warm or cold.
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